Refreshing Cucumber with Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Cucumbers are too often ignored or taken for granted. But they have their virtues and this recipe displays them nicely. Prepared this way, the cucumbers retain their distinctive taste and a bit of their crunchiness. This noodle dish takes minutes to cook in the wok and is a sparkling alternative to potatoes or rice. It is a perfect vegetarian dish.