Stir-Fried Pasta with Orange and Curry


Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom's Hot Wok

Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

One of the quickest and easiest ways to prepare Italian pasta is in the wok. I love using whatever left-overs I have in the fridge and quickly stir-frying cooked pasta with some curry paste. With a bit of imagination, the wok turns a simple pasta dish into an ambrosial delight.

This recipe makes a fine starter for a multicourse meal or can easily be a main course with salad. In warm weather, serve it at room temperature.