Family-Style Mushroom Rice with Beancurd

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

My mother was an expert at preparing economical and nutritious meals – and quickly. With her wok and a supply of beancurd, she had the essentials of such meals. In this recipe, mushrooms add their smoky flavour and unique texture to the beancurd and rice. Such a dish indicates how delicious pure vegetarianism can be. It may also be paired with another vegetable platter to make a fully-rounded dinner.