Malaysian-Style Rice Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

One of the most exciting aspects of visiting Malaysia is eating at all the food hawkers’ stalls. Here you can find all manner of food that is skilfully prepared and extremely savoury and tasty. The strong aromas of garlic, ginger and chillies permeate, it is a food lovers’ paradise. A favourite of mine is made with rice noodles. The Chinese influence can easily be detected in the use of the Chinese sausages, which are rich and sweet. This recipe is substantial enough for a one-dish lunch or