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4-6
Easy
By Ken Hom
Published 1996
This is my version of the famous nasi goreng – a one-meal rice dish inspired by the imaginative chefs of the Grand Hyatt Jakarta. Their opulent version uses much more meat than may be found in the traditional recipe. It is garnished with satay (meat on skewers), fried chicken and prawns, along with a fried egg. The rice dish itself has prawns and additional chicken meat. I have taken some of the best features of the Grand Hyatt’s creation and have incorporated them into my version of that d