Thai-Style Curry Rice

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

The Thais are geniuses with spices – they can transform everyday recipes into glorious and tasty dishes. One I particularly enjoy eating in Thailand is curry rice. This popular platter is perfect for a quick snack which one can enjoy there from pavement vendors. It is simple to make and surely makes a change from the ordinary plain rice. In fact, it is a meal by itself.