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4-6
Easy
By Ken Hom
Published 1996
The Thais are geniuses with spices – they can transform everyday recipes into glorious and tasty dishes. One I particularly enjoy eating in Thailand is curry rice. This popular platter is perfect for a quick snack which one can enjoy there from pavement vendors. It is simple to make and surely makes a change from the ordinary plain rice. In fact, it is a meal by itself.