The Thais are geniuses with spices – they can transform everyday recipes into glorious and tasty dishes. One I particularly enjoy eating in Thailand is curry rice. This popular platter is perfect for a quick snack which one can enjoy there from pavement vendors. It is simple to make and surely makes a change from the ordinary plain rice. In fact, it is a meal by itself.
Cook the rice according to the Steamed Rice recipe at least 2 hours in advance or the night before. Allow it to cool thoroughly and then put it in the fridge.
Combine the eggs with the sesame oil and
Cut the chicken into
Heat a wok or large frying-pan over a high heat until it is hot. Add the oil and, when it is very hot and slightly smoking, add the garlic, onion, ginger,
© 1996 Ken Hom. All rights reserved.