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2-4
Easy
By Ken Hom
Published 1996
Rice is a cereal grass that is cultivated extensively in Asia and is a staple food throughout the world. It is an adaptable food that blends well with any spices. Here is a tasty Vietnamese-inspired rice dish that is easily made in the wok. The result is a fragrant, tempting rice dish that re-heats well. Serve this rice by itself or as a light and delicious side dish.