Fragrant Rice

Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Rice is a cereal grass that is cultivated extensively in Asia and is a staple food throughout the world. It is an adaptable food that blends well with any spices. Here is a tasty Vietnamese-inspired rice dish that is easily made in the wok. The result is a fragrant, tempting rice dish that re-heats well. Serve this rice by itself or as a light and delicious side dish.