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2,
as a Whole MealEasy
By Ken Hom
Published 1996
Another user-friendly wok recipe, this is a delicious one-dish meal which I have greatly enjoyed at countless food stalls in Taipei, the capital of Taiwan. Tasty pork chops are marinated, then deep-fried and served with a hearty howl of soup and noodles. It is the type of basic food that is mouth-watering, sustaining and altogether satisfying.