Taiwanese Pork Chops with Noodle Soup

Name: Taiwanese Pork Chops with Noodle Soup
Yield: Serves 2, as a Whole Meal
Cuisine: China
Ingredients: 225 g (8 oz) wheat or egg noodles, fresh or dried; Cornflour, for dusting; 1 teaspoon Shaoxing rice wine or dry sherry; ½ teaspoon chilli powder or chilli flakes; 600 ml (1 pint) groundnut oil; 1 tablespoonlight soy sauce; ½ teaspoon salt; 1 teaspoon five-spice powder; ½ teaspoon freshly ground black pepper; 1 tablespoon finely chopped garlic; 2 teaspoons white rice vinegar; Handful of fresh coriander leaves; 1.2 litres (2 pints) Chicken Stock; 2 x 175-g (6-oz) pork chops with bone in

Preparation info

Serves
2,
as a Whole Meal

Difficulty
Easy

Appears in

Ken Hom's Hot Wok

By Ken Hom

Published 1996

About

Another user-friendly wok recipe, this is a delicious one-dish meal which I have greatly enjoyed at countless food stalls in Taipei, the capital of Taiwan. Tasty pork chops are marinated, then deep-fried and served with a hearty howl of soup and noodles. It is the type of basic food that is mouth-watering, sustaining and altogether satisfying.

Ingredients

Asia
China
Main course
Soup

Ingredients

Method