Garlic Fried Rice

Garlic is one of my favourite seasonings. This is to he expected because, like ginger and soy sauce, garlic is indispensable in Chinese cookery. Without garlic, Chinese food would be something quite other than it is, and not nearly so good. Simply put, garlic makes the most bland food come alive. Here I have paired it with rice to make a special fried rice that is quickly stir-fried in the wok to give it an additional smoky flavour. A simple but delightfully garlicky treat.