Warm Berry Compote with Basil

This dessert is inspired by the English summer pudding I have enjoyed many times. It works to perfection only when berries are at their peak of flavour. It is a refreshing and simple dessert to make and is delicious served warm as well as cold. The touch of basil adds a piquant accent which balances the slight acidity of the berries. Any combination of berries in season will work well, and the more variety the better. I love it with cream or vanilla ice-cream. Again, if you use a wok, make