Refreshing Grapefruit Salad

Cultural traditions are very difficult to overcome. In the West in general, grapefruit is a ‘morning’ fruit, a way to begin the day, but in China it is most often served as a refreshing dessert.

Grapefruit works especially well after aromatic and flavourful courses as it pleases as well as cleanses the palate, making the perfect close to a fine meal. I have added strawberries for colour and the candied ginger for a special bite.