Asian Tofu “Caprese” Toast

KATHY: This is my twist on a tomato caprese sandwich, for anytime I have a craving but don’t have mozzarella. Tofu is a staple in my fridge because it’s incredibly versatile, healthy, and has a long shelf life—and it turns out, texturally and flavor-wise, it’s the perfect complement to a juicy slice of tomato and crispy toast. The addition of hoisin adds a surprising element of caramelized sweetness. (Hoisin has become a go-to condiment for me as an adult. Try it on avocado