KATHY: This is probably one of the easiest recipes to make out of this book, and a great one to recreate with your kids. Juicy mushrooms with moist pork on the inside and crispy pork on the top will win everyone over. It became my regular order soon after it hit the House of Nanking menu (when I was a kid, one of my favorite things was to sit at the counter and pretend to be a customer). I would spread a bowl of hot steamed rice on my plate, place the mushrooms on top, and