Nanking’s Stuffed Mushrooms with Sweet Chili Sauce

蘑菇酿肉

banner
Preparation info
  • Makes

    12

    to serve 2 to 4
    • Difficulty

      Easy

Appears in
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

By Kathy Fang and Peter Fang

Published 2025

  • About

KATHY: This is probably one of the easiest recipes to make out of this book, and a great one to recreate with your kids. Juicy mushrooms with moist pork on the inside and crispy pork on the top will win everyone over. It became my regular order soon after it hit the House of Nanking menu (when I was a kid, one of my favorite things was to sit at the counter and pretend to be a customer). I would spread a bowl of hot steamed rice on my plate, place the mushrooms on top, and

Ingredients

Method