Spaghetti “Bolognese” Chow Mein

肉酱意大利炒面

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

By Kathy Fang and Peter Fang

Published 2025

  • About

KATHY: My teenage years were defined by a weird mix of freedom and loneliness. I was finally old enough to be home alone . . . yet the empty house felt so quiet and lonely. On weekends when my parents were working, I started visiting my relatives, mostly to avoid sad, solo dinners. I’ll never forget one particular night I spent with my dad’s little sister, my frugal aunt. She lived in this tiny SRO, where the dinner table was squeezed so tight between the kitchen and her be

Ingredients

Method