PETER: My mother-in-law used to make this soup for Lily and me. Every time she would see us, she would scold us for not taking better care of ourselves. We had a very unhealthy lifestyle when we first opened House of Nanking. Mornings were always busy, so we skipped breakfast. We would go to Chinatown to shop for produce for the day, go to the restaurant, begin prep, and open shop. Once the doors opened, there was no time to eat or take a break. And because
