PETER: This curry chicken soup is a one-pot wonder my mom created when our family was going through hard times. Typically in Shanghainese cuisine, curry chicken is braised alongside potatoes, carrots, and onions. The result is a thick sauce with large chunks of tender chicken and vegetables. My mom’s version used chicken bones, lots of vegetables, and just a small bit of meat. She cooked it in a curry broth, which is not traditional, but by making it a soup rather than a cu
