PETER: I was always interested in learning how to cook. Apart from watching my mother cook and reading cookbooks, I would walk down the alleys of Shanghai and watch the chefs cook in their street stalls. There was a pork chop noodle shop near our house that made the most incredible pork chops ever. To this day, I can still remember the smell and the taste of them. You can’t find anything like it in Shanghai anymore. What was so special about this pork chop was the batter. I
