KATHY: This country rice chowder was inspired by my Aunt Jean, who is famous in the Fang family for her xián pào fàn, or salt-poached rice. Salt-poached rice is rice simmered in water or broth with leftover vegetables and meats mixed in, resulting in a flavorful, porridge-like meal in less than five minutes. It was my aunt’s favorite way to refab leftovers—and that’s saying something, because Jean was the queen of leftovers. This is the aun
