Flowering Cauliflower with Cured Chinese Pork Belly

腊肉松菜花

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

Appears in
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

By Kathy Fang and Peter Fang

Published 2025

  • About

KATHY: My dad and I love to find quiet, under-the-radar spots in Chinatown where the food is good, fresh, and affordable—and when you walk in, you feel like you’re in some hole-in-the-wall restaurant in Hong Kong. New Louey Goey, located on the basement floor of a building on Jackson Street, is exactly that. It’s the type of place where you never look at the menu; you just peruse the items handwritten on the wall to see if there are any specials, and subtly check to see if

Ingredients

Method