PETER: Everything I look at now is sugar free, no sugar this, no sugar that . . . it’s crazy. When I was young, sugar and honey were considered luxury items and didn’t have the negative associations that exist now. In fact, anytime one of us kids felt slightly under the weather or low on energy, my mother would feed us a bowl of poached eggs in honey milk. It was considered a special treat, and not something we would have regularly. My mom would say, “Eggs and milk will mak
