PETER: This sesame chicken is probably the most famous dish at our restaurant. I’ve already covered the origin story—one day, a customer asked me to make them something that tasted like Thanksgiving. I couldn’t give them turkey . . . but moist, succulent chicken thigh meat is better than turkey, anyway. I thinly sliced sweet potatoes and fried them, another nod to American Thanksgiving. I guess you could say people like it, because now we go t
