Chicken and Snow Peas with Garlic Sauce

PETER: Every so often, a customer would come in and say, “I only eat white meat chicken. Not fried, please, and not too much sauce. Can you boil the chicken?” My first thought was always, Why come to a restaurant when you can make that at home? But then I realized I had to honor my customers’ wishes while also offering something better than they can make themselves. This is how I came up with chicken and snow peas in a light, translucent garlic sauce.

This di