Pork Tenderloin Stir-Fried with Chive Blossoms and Tomato

蒜苗炒肉丝

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Preparation info
  • Serves

    1 or 2

    • Difficulty

      Easy

Appears in
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

By Kathy Fang and Peter Fang

Published 2025

  • About

PETER: I always thought it was interesting that Kathy would say I was the better chef at Nanking, but at home, Lily took the title. I never understood how I could be good in one place and not the other. It wasn’t until Kathy was much older that I understood her rationale. By the time Kathy hit middle school, she was self-sufficient enough to take care of all her own meals, which meant there were many long a

Ingredients

Method