KATHY: Steamed pork hash with eggs is a staple in most Chinese households, and something I would call the Chinese version of American meatloaf. But instead of the minced or ground meat getting baked in a pan with various seasonings and a softening agent, in this dish, pork is formed into a round patty then steamed. There is no glaze or sauce served over it, which might make American readers raise an eyebrow. I’ll admit that at first glance, American meatloaf not only sounds
