Five-Minute Steamed Prawns in Chili Black Bean Sauce and Garlic Oil

KATHY: After leaving corporate America, I moved into my parents’ place and worked with them at Nanking seven days a week for about year. During this year, I ate lunch with my dad between the busy lunch and dinner shifts every single day. Ninety percent of those meals were in Chinatown, and half of those were at New Woey Loy Goey, an old-school underground Guangdong restaurant located on Jackson and Grant that’s been around for a century.

Whenever New Woey Loy Goey h