KATHY: I’ll never forget the day I decided this dish—crispy, flaky, tender sole topped with a bright refreshing salad of crunchy greens, with hot, cold, crunchy, soft, and moist all in one bite—must be in our cookbook. I was at the Ferry Building farmers’ market, picking up produce in my House of Nanking hoodie. When I stopped at the fresh-pressed juice stand, the owner looked at my shirt and said, “Nanking! OMG, I love that place. I used to go there once a week when I live
