KATHY: This sauce right here is essentially soy sauce infused with ginger scallion oil. When I first had it with plain poached chicken as a kid, it blew me away. I started drizzling it over plain rice, congee, fried rice, and all sorts of eggs. Now when my kids need a little help finishing their rice or steamed protein and veggies, I’ll drizzle “Mommy’s sauce” and they will shovel that dinner down. Later, I will bake a simple piece of whitefish in the oven for my husband an
