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Paula Figoni
Basic Muffin Batter
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Preparation info
Yield:
24
muffins (you will have some excess batter)
Difficulty
Easy
Appears in
top 1000
How Baking Works
By
Paula Figoni
Published
2003
About
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Recipes
Contents
Ingredients
Ingredient
Pounds
Vegetarian
Method
Method of Preparation
Preheat oven to
400°F (200°C)
.
Allow all ingredients to come to room temperature (temperature of ingredients is important for consistent results).
Follow instructions for mixing, using either muffin method or c