Paula Figoni

Pound Cake Batter

Preparation info
  • Yield:

    one

    9 inch layer
    • Difficulty

      Easy

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How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

(for Control Product)

  1. Preheat oven to 350°F (175°C).
  2. Allow ingredients to come to room temperature (temperature of ingredients is important for consistent results).
  3. Blend flour, baking powder, an