Paula Figoni

Lean Dough

Preparation info
  • Yield:

    12

    rolls
    • Difficulty

      Easy

Appears in
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How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Preheat oven to 425°F (220°C).
  2. Set proof box to 85°F (30°C) and 85 percent relative humidity.
  3. Weigh an additional 5 ounces