Paula Figoni

High-Ratio Pound Cake

Preparation info
  • Yield:

    24

    cakes for control product, full amount of sugar; yield will vary with other amounts of sugar
    • Difficulty

      Easy

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

(for control product, full amount of sugar)

  1. Preheat oven to 375°F (190°C).
  2. Allow all ingredients to come to room temperature (temperature of ingredients is important for consistent results).
  3. Blen