Paula Figoni

Sponge Cake Using Liquid Shortening

Preparation info
  • Yield:

    30

    or more for control product; yield will vary with other types of fat
    • Difficulty

      Easy

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How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Preheat oven to 350°F (220°C).
  2. Have ingredients at room temperature (except melted butter; cool slightly before use), for best aeration.
  3. Sift dry ingredients together three times.
  4. Place milk, eggs, an