Simple Icing

Preparation info
  • Yield: About

    2 cups

    (one-half liter)
    • Difficulty


Appears in

By Paula Figoni

Published 2003

  • About




Method of Preparation

  1. Allow all ingredients to come to room temperature (temperature of ingredients is important for consistent results).
  2. If two fats are used, soften the firmer of the two first by mixing it using the flat beater attachment on low speed.
  3. Cream the fat(s) on low for 3 minutes, or until smooth and light.
  4. Add powdered