Paula Figoni

Baked Custard

Preparation info
  • Yield: eight

    ½ cup

    servings
    • Difficulty

      Easy

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Preheat oven to 325°F (160°C).
  2. Bring milk to a boil in saucepan. Remove from heat.
  3. Whisk egg, sugar, and vanilla extract in bowl.
  4. Gently whisk hot milk into egg mixture.