Paula Figoni

Basic Muffin Batter

Preparation info
  • Yield:

    24

    muffins (you will have some excess batter)
    • Difficulty

      Easy

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How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Preheat oven to 400°F (200°C).
  2. Sift dry ingredients together into bowl.
  3. Melt butter; cool slightly.
  4. Whisk egg lightly; blend in milk and melted butter.
  5. Pour liquids onto dry ingredients and