Paula Figoni

Common Soft Meringue

Preparation info
    • Difficulty

      Easy

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How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

(for control product, common soft meringue)

  1. Warm egg whites to room temperature.
  2. Pass sugar through sieve, if necessary, to remove lumps.
  3. Using whip attachment, beat egg whites at medium speed.
  4. After whites begin to foam, begin adding sugar gradually and whip until soft peaks form.
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