Paula Figoni

Baking Powder Biscuits

Preparation info
  • Yield:

    6

    biscuits
    • Difficulty

      Easy

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Preheat oven 425°F (220°C).
  2. Set aside about ½ ounce (15