Fruit Juice Filling

Preparation info
  • Yield:

    24

    ¾ ounce servings
    • Difficulty

      Easy

Appears in

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientOunces

Method

Method of Preparation

(for fruit fillings with no added starch, control 2 minute boil cornstarch, 8 minute boil cornstarch, tapioca starch, and modified food starch)

  1. Select any clear fruit juice such as white grape, apple, or cranberry. For low-acid juices like white grape or apple, add a small amount of acid to the entire amount of juice used th