Short Dough

Preparation info
  • Yield:

    One half

    sheet pan
    • Difficulty

      Easy

Appears in

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Have ingredients at room temperature.
  2. Blend flour and salt thoroughly by sifting together three times onto parchment paper.
  3. Combine shortening, butter, and sugar in mixing bowl and mix on low speed using flat beater for 1 minute. Stop and scrape bowl, as needed.
  4. Cream mixture on medium for 3 minutes. Stop and