Short Dough

Preparation info
  • Yield:

    One half

    sheet pan
    • Difficulty


Appears in

By Paula Figoni

Published 2003

  • About




Method of Preparation

  1. Have ingredients at room temperature.
  2. Blend flour and salt thoroughly by sifting together three times onto parchment paper.
  3. Combine shortening, butter, and sugar in mixing bowl and mix on low speed using flat beater for 1 minute. Stop and scrape bowl, as needed.
  4. Cream mixture on medium for 3 minutes. Stop and