Paula Figoni

Nut Bar Cookies

Preparation info
  • Yield:

    One half

    sheet pan
    • Difficulty

      Easy

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How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Preheat oven to 375°F (190°C). Line half sheet pan with parchment paper or silicone pad.
  2. Chop and toast nuts, as required.
  3. Pat dough evenly into lined half sheet pan. Alternatively, chill dough, then roll out t