Preparation info
    • Difficulty

      Easy

Appears in

By Paula Figoni

Published 2003

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Ingredients

IngredientPounds

Method

Method of Preparation

  1. Place cream in heavy saucepan and bring just to a boil while stirring.
  2. Remove from heat.
  3. Stir in chopped chocolate and set aside for a few minutes to allow the heat from the cream to melt the chocolate.
  4. Stir until smooth and chocolate is completely melted.