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Paula Figoni
Apple Crisp
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Preparation info
Yield:
One half
sheet pan
Difficulty
Easy
Appears in
top 1000
How Baking Works
By
Paula Figoni
Published
2003
About
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Recipes
Contents
Ingredients
Ingredient
Pounds
Dessert
Vegetarian
Method
Method of Preparation
Preheat oven to
400°F (200°C)
.
Weigh out apples and slice each into equal-size pieces (about 16 slices for large apples).
Add granulated sugar, if used, to apple slices and gently combine.
Lay apple s