Apple Crisp

Preparation info
  • Yield:

    One half

    sheet pan
    • Difficulty

      Easy

Appears in

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Preheat oven to 400°F (200°C).
  2. Weigh out apples and slice each into equal-size pieces (about 16 slices for large apples).
  3. Add granulated sugar, if used, to apple slices and gently combine.
  4. Lay apple s