Apple Crisp

Preparation info

  • Difficulty

    Easy

  • Yield:

    One half

    sheet pan

Appears in

Ingredients

IngredientPoundsOuncesGramsBaker’s Percentage
Apples, peeled and cored18680100
Sugar, regular granulated1.25 406
Streusel Topping (above) 1028042
Total22–3960–1,000144–148

Method

Method of Preparation

  1. Preheat oven to 400°F (200°C).
  2. Weigh out apples and slice each into equal-size pieces (about 16 slices for large apples).
  3. Add granulated sugar, if used, to apple slices and gently combine.
  4. Lay apple slices into half sheet pan in a single layer.
  5. Top with an even layer of streusel topping.

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