Vanilla Custard Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Paula Figoni

Published 2003

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Ingredients

IngredientPounds

Method

Method of Preparation

(with vanilla extract)

  1. Place milk, heavy cream, and sugar into 2-quart stainless-steel saucepan and bring just to a boil.
  2. Using a wire whisk, gently stir egg yolks. Temper scalded milk mixture into yolks by slowly adding a