Paula Figoni

Gluten-Free Baking Mix

Preparation info
  • Yield: Enough for

    1

    batch of Basic Muffin Batter
    • Difficulty

      Easy

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top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Combine ingredients and sift three times through sieve.
  2. Set aside until ready to use.