Canned Stock

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

When using canned stock, improve its flavor by adding some diced carrots, onions, parsley, and any other vegetables you have on hand, and cook it for about 20 minutes. Strain and use.