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Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

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from the publisher

A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.
Original Publisher
The University of Chicago Press
Date of publication
1974
ISBN
0785809260

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A route through ckbk’s French cookbook collection

A route through ckbk’s French cookbook collection

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