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Hows and Whys of French Cooking

Hows and Whys of French Cooking

by Alma Lach

from the publisher

A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.

Most popular

Original Publisher
The University of Chicago Press
Date of publication
1974
ISBN
0785809260

Features & Stories

A route through ckbk’s French cookbook collection

A route through ckbk’s French cookbook collection

Loving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine

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