Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Original Publisher
The University of Chicago Press
Date of publication
1974
ISBN
0785809260

from the publisher

A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.

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