Potage Fontanges

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Omit sorrel from basic recipe and garnish with sautéed shredded lettuce seasoned with 1 tablespoon minced fresh chervil