Potage Fontanges

Name: Potage Fontanges
Cuisine: French
Ingredients: shredded lettuce; fresh chervil; sorrel; butter; dried chervil; sauté lettuce

Preparation info

Appears in

Published 1974

Method

Omit sorrel from basic recipe and garnish with sautéed shredded lettuce seasoned with 1 tablespoon minced fresh chervil