Name: Boeuf Bourguignonne (Beef in Red Wine Sauce)
Cuisine: France
Ingredients: ⅛ teaspoon thyme; 2 cloves garlic, minced; 3 cups red Burgundy wine; 2 tablespoons tomato paste; 3 tablespoons vegetable oil; ¼ pound butter; Bouquet garni; 2 teaspoons salt; ½ teaspoon pepper; 18 small white boiling onions; 12 carrots; Chopped parsley; Flour; 3 pounds cubed beef; ½ pound fresh mushrooms, quartered; 4 tablespoons Madeira; 2 tablespoons Cognac