Simple Coatings

No. 1

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • ½ cup cake flour
  • ½ teaspoon baking powder
  • Light cream


Combine flour and baking powder on sheet of waxed paper. Dip foods first in cream, drain, then coat with flour mixture. Shake off surplus flour and fry.