Simple Coatings

No. 1

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • ½ cup cake flour
  • ½ teaspoon baking powder
  • Light cream

Method

Combine flour and baking powder on sheet of waxed paper. Dip foods first in cream, drain, then coat with flour mixture. Shake off surplus flour and fry.